It was less than a year ago that we came to Chapel Hill for Adam’s interview. It was during autumn, and I couldn't’t help but imagine what it would be like to live there during that time of year. So here we are, roughly 10 months later kicking off the fall season with a trip to Ganyard Hill Farm in North Carolina. Truth be told, not much different than our trips to Book’s (except for one important component – The Raftery’s). Having grown up on a farm, I take comfort in the customary institution of farm life. I felt closer to my own family that day than I have in a few months. Being 3000 miles away really isen't that far and as long as a farm is close by, I can be home.
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